Monday, 11 March 2013

What a dinner!

A tradition that the Chidambaram Natyanjali hosts follow is to dine together. Once the recitals are on stream, they adjourn in groups to an apartment or house just outside the temple and sit for dinner.

Each member of the Trust brings a couple of items from home. So you have a variety on the dining table.

On Sunday evening, invited to dine with them and the chief guests we had a feast - poli and sweet rice, lemon semiya mix, curd semiya, chappati and vegetable curry and idli and chutney.

The lemon semiya was wow but we held back - the night was going to be long. . .

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